Thomas McNamee

Nature First: Keeping Our Wild Places and Wild Creatures Wild

What is nature?


Is it a fern in a pot? Is it a peregrine falcon nesting on one of New York City's bridges or skyscrapers? Is it a national park surrounded by ski resorts, pulp mills, and oil wells?

In this brief meditation on the "nature of nature," Thomas McNamee explores the meaning of conservation and the tendency of our current American categories--national parks, forests, and wildlife refuges--to fragment vital ecosystems. The Greater Yellowstone Ecosystem, for example, comprises no fewer than ten separate (and often conflicting) federal jurisdictions. Whereas the management goal of Yellowstone National Park is preservation, commodity output requirements in adjacent national forests create something of an ecological gauntlet for such wide-ranging species as the grizzly bear. If the conservationist idea of nature is wildness--wildness not just of vital organisms but of places, processes, ecosystems--then, McNamee insists, "the greatest obstacle to nature conservation in the national parks and wildernesses is the disparity between official boundaries and biological ones.

The ultimate solution to the problem may lie outside the scope of existing laws, but McNamee proposes a remedy that would ease the problem of ecosystem fragmentation while honoring current political jurisdictions: an American system of National Biosphere Reserves, in which nature conservation would be the primary goal of land management. And as the first such reserve, he proposes the multijurisdictional region surrounding and including the world's first national park, Yellowstone.

I've just made a deal with the Free Press to write a book about Craig Claiborne, the first food editor of the New York Times, generally considered to be the father of the American food revolution--the guy before whom ours was a world of gray roast beef, c

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Books by Thomas McNamee:
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
The story of the woman who changed how Americans eat and of the restaurant she created.
The Return of the Wolf to Yellowstone
A gripping story of political struggle and of the wolves' tragedies and glories in their new-found ancestral land.
The Grizzly Bear
One year in the life of a Yellowstone grizzly and her cubs.
A Story of Deep Delight
Three interwoven stories, each of a young man growing up in a fateful landscape, each at a different time, all in the same place.
Nature First: Keeping Our Wild Places and Wild Creatures Wild
A simple proposal for global conservation, underlain by a clear-sighted philosophy.